Cook’s Illustrated Magazine

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Back Cover: German Sausages by John Birgoyne

Source: Cook’s Illustrated Magazine

“America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside Boston.  It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, cooks, editors, and cookware specialists.  Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.  We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. ”

America’s  Test Kitchen is also public television’s most popular cooking show.

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